Let’s face it. We’re excited for summer. But we know, come February, the heat will be weighing in on us. That’s why you should enjoy the last few cooler days of winter in the winelands.
We think we’re so above it all, don’t we? Cape Town locals love to avoid ‘hot-spots;’ during season, as they attempt to ‘avoiding the chaos’ – but the joke’s actually on us.
If you have always wondered what skill to work on to have the ladies flock to you, wonder no more, Seelan’s made it easy.
Eating out and enjoying the fine-dining world of Cape Town is always a plus, but often we don’t get to actually see what’s going on behind those kitchen doors.
If anyone tells you that they’ll make your food and wine experience better, it raises doubt. Until you see this
We can only imagine what a bar brawl turns into at Shooters Grille, as everyone is welcome to wield their guns, including the staff.
While we all put up a perfect façade of rebellious independence, you would be lying if you said you didn’t love a treat on a silver platter every now-and-then. This is your healthy eating treat – silver platter and all…
Life’s all about variety, so why settle for just one dish when there’s an abundance of seafood options on offer?
Even with the revival stories on the show, Kitchen Nightmares wasn’t able to save many of its featured restaurants.
Sea Point has seen a serious boost in recent months, and the Atlantic Seaboard suburb is offering something new to please that afterwork craving.
Looking for something different to do this winter? Whether you’ve been neglecting brandy from your personal drinks menu, or whether you’re an extreme lover of the stuff, The Mount Nelson have created an incredible brandy and tapas pairing to warm up your insides.
What’s it like to dine at the world’s most-expensive restaurant? Well, it’ll cost you and arm and a leg and is filled with some pretty crazy things, for a start.
Winter is generally not well received by the average summery capetownian. Hibernation, duvets, cheap red wine (because no-one else is there to impress with the expensive stuff) and isolation are usually the order of winter but this tempting little offer may just be enough to coax you into your favourite party clothes, bring out the good red and brave the cold.
This is why a typical Winter work-week is going to be fun after all. This is the sort of SERIOUS opulence that you thought could never be affordable to anyone less glamorous than a Hilton sister as part of their mere weekly routine.
We all love a good deep fried hake and slap chips. The general rule of thumb is that if it’s wrapped in newspaper and dripping with grease its the real deal. But times they are a-changing folks! Trending fish fads are taking over…
The late Philip Seymour Hoffman was undoubtedly an enigma. Actor and director, this man was pure Hollywood gold. One scene we have to admit just gets us going shows him relishing every drop of grease off a slice of pizza whilst involved in a diatribe with the legend known as Ben Stiller, in the similarly […]
You guys know about Pigalle in Green Point, right? They’re basically the best live jazz and dinner venue in the city. Hell, they even have a resident band playing every Monday to Saturday, from 19h00 until late. And after you’ve smashed some stunning steak or sea food, you’ll probably be in the mood for a cheeky little smoke. That’s cool. They have a cigar and cognac lounge, and it’s tres mean. So take heed! They have a few killer specials lined up.
The craze that started in Japan – where else – is now starting to take hold in the west. Last year it was Paris, now London has its very own cat café, a place where feline lovers can have a cup of tea while getting their cat fix.
The latest 2014 Michelin results have come under scrutiny after being leaked a week early. Critics are lamenting over the world-renowned food guide’s ability to uphold its “undisputed jurisdiction”.
Most of us love fast food. But periodically, we need to remind ourselves of just how nasty fast food is, before we can make an informed decision about whether or not to carry on eating it. Here is a reminder.
McDonald’s have been receiving a very violent and prolonged spate of twitter-complaints from disgruntled customers, who have been complaining that the once-legendary drive-thru service has been seriously lacking. In response, they’ve completely changed the drive-thru forever. Sort of.
Saul Zelaznog from Reno, Nevada thought it would be okay if he ordered, ate and then left without paying the bill at Brewer’s Cabinet restaurant. Unlucky for Zalaznog, the restaurant posted a wanted picture of him on Facebook. Zalaznog was eventually arrested, not specifically for failure to pay the bill, but for violating his probation.
UCT drama student, Rosa Carlyle-Mitchell fell to her death on Sunday night while celebrating her 21st birthday party with friends and family at the Kimberley Hotel on the corner of Roeland and Buitenkant in the Cape Town CBD.
Making reservations for those popular restaurants can be as easy as…finding a programmer. Recently, coders in the San Francisco region have been using custom written programmes to book top-end tables in Silicon Valley – before the average diner has the chance. The programme, or bots, observe restaurant websites, waiting for tables to become available. The […]
Your favorite film and series characters may have distinctive hair or facial features to tell them apart, but part of their personality, that we so love, is the thirst quenchers they choose to drink. PopChartLab has created this…chart, that puts together some of the most memorable characters and pairs them with their drink/cocktail of choice. […]
Executive Chef Rudi Liebenberg is inviting you into his kitchen. Guests can now come to the Mount Nelson and literally take part in the kitchen’s ambiance. This custom designed and interactive culinary experience gives guests the opportunity to enjoy their meal in the heart of the hotel’s flamboyant kitchen. Now you can enjoy your lunch at an intimate table just inches away from the acclaimed […]
If facemelting food served in a fun, informal vibe with bubbly, craft beer, and stunning local wines is your bag, then keep reading
Nederburg has created a novel restaurant for the summer, open from Wednesday to Sunday until the end of April. Called the Red Table, it offers locally-sourced fresh, light bistro-style food in a relaxed and gesellige atmosphere. The menu has been devised to match the farm’s rich and varied range of award-winning wines. What makes it […]
The Eat Out DStv Food Network Restaurant Awards took place in the grand ballroom at the Westin in Cape Town last night. Apart from the prestigious Restaurant of the Year award, several other accolades were also dished out, including Chef of the Year, Best Steakhouse, and the Service Excellence Award.
The joy of being a 2oceansviber is you have embraced the 2oceansvibe brands and you understand your life is better because of it. Because we refuse to compromise – and neither should you! That is why we support our partners at all costs. And so we ask you, the 2oceansvibers, to get behind our wine […]