If you’re after a tasty burger, and a second one on the house, then today’s your lucky day.
Even Cape Town’s underworld syndicates are allegedly struggling, and the men in balaclavas are looking for new revenue streams.
Yeah, you can go with an expertly rendered cake that looks too good to eat, or you can take in the majesty of a cake that looks like it went through the wars before you found it.
The brain and the gut are connected biochemically by the “gut-brain axis”. That bond is so strong that the gut is often referred to as the “second brain”.
Cape Town’s number one pizza spot wants to make sure that vegans still get to enjoy all that cheesy goodness.
Yeah, it’s probably not a great idea to encourage ‘finger lickin’ when there’s a highly contagious virus doing the rounds.
To draw attention to the penal system in the US, photographer Jackie Black recreates the last meals requested by prisoners on death row.
We may not be able to holiday in Italy, but that doesn’t mean we can’t enjoy some of the country’s finest treats.
It was only a matter of time before the speakeasy was revived, with restaurants desperately trying to stay afloat.
From time to time, we all need a good booster to make it through the day, but it’s worth considering exactly what you’re glugging down.
Unsure of how to celebrate Women’s Day this year? You can’t go wrong with brunch, good mates, and a beautiful beachside setting.
In one corner, we have the world hot-dog-eating champion, Joey Chestnut. In the other, we have three normal humans battling to keep up.
The government is looking at a new proposal to lift the alcohol ban in South Africa, following protests and job losses.
Live your best winter life with two incredibly decadent recipes involving lamb shanks and short ribs. Need I say more?
True to form, SAPS has met the hospitality protests taking place in Cape Town’s CBD with brute force, water cannons, and stun grenades.
Whilst the owners hope it will not be permanent, 20 full-time staff have been laid off. For now, at least, final rounds have been called.
Restaurant owners, workers, and industry affiliates have taken to the streets to protest the stringent lockdown rules impacting their businesses.
The Restaurant Collective (R|C) has penned an open letter to President Cyril Ramaphosa, outlining ways in which the industry can work with government going forward, and asking for increased assistance.
I really don’t feel like putting on my hazmat suit and traipsing off to Woolies or Pick n Pay, just to buy my favourite olive oil, or a tray of Usana free-range eggs. I don’t feel like leaving the house at all, to be honest.
Back in the day, nobody thought the four-minute mile would ever be ticked off. Now a benchmark has been set in the competitive world of hot dog eating.
Folks on social media have some compelling reasons for asking “are we all cake?”
Brits wanting to try out pricier restaurants might want to do so in August, when the government is paying half the bill.
A group of restaurants, led by Cape Town-based Chefs Warehouse, filed papers yesterday aimed at forcing the government to allow their patrons to drink alcohol with their meals.
Imagine showing up at a pizza festival to find hundreds of people and only eight pizzas, sliced up into tiny little pieces.
Restaurateurs have proposed a solution that would allow them to sell alcohol to sit-down customers when they order a meal.
Public showdowns regarding face mask use are now so common that the New York Times is declaring it “the new American pastime”.
Café Caprice is fully compliant with all of the COVID-19 advanced alert level 3 rules for restaurants, and keen to see some familiar faces.
As we head into ‘advanced alert level 3’, here’s what you need to know before making that dinner reservation.
It’s not quite panic stations just yet, or ‘Marmageddon’, but fans of the yeast extract spread should know that supply has been affected.
You may not be able to wander along Camps Bay beach under alert level 3, but you can still get a taste of your favourite food from the strip.