Tuesdays mean a dirty look in the rearview mirror at Monday (be gone, at once), and also the chance to get in on Cape Town’s tastiest burger special.
Meghan has decided to get into the start-up business, with an investment that speaks to her love of healthy, ethically sourced food and drinks.
Nigella, who we haven’t heard from or about in a while, went viral for pronouncing ‘microwave’ in a very odd way.
You know Colonel Sanders as that old bloke from the KFC bucket, but ‘A Recipe For Seduction’ wants to introduce you to an altogether different character.
After months and months, and then more months of talks, it appears that Brexit negotiating teams could be close to striking a deal.
Weet-Bix isn’t impressed after a supermarket employee chose an unfortunate spot to place a Jungle Oats advert in the cereal aisle.
The Gatsby is a quintessentially Capetonian meal, with roots that span back to a post-work meal in 1976.
You aren’t doing summer right if you’re not watching the sun go down with a cold drink in hand.
Studies have shown that it’s worth waiting a while after waking up to smash that first coffee, but most of us still need a boost to get going. Here are some options to consider.
Whether you’re a novice, or just want to learn a few new things, there’s a cookbook out there waiting to help you along.
If you’re going to shove your gran out of the way to guarantee the first pick of the Quality Streets, you might as well know what to fight for.
Given that Spyce is spelt with a ‘y’, and one of the co-founders is named Kale, the fact that it’s a rather unique restaurant concept shouldn’t come as much of a surprise.
Take ‘happy hour’, make it ‘happy hours’, throw some half-price bubbly into the mix, and you have the recipe for the perfect Friday.
An auction at Tokyo’s central wholesale Ota Market in Japan saw someone dropping around R151 000 on a box of 100 mandarins.
We’re known to be a country with a hankering for meat, but statistics from Uber Eats show that South African users are switching things up.
It’s all fun and games until your cheese fondue goes rogue and attacks.
While not all of us can afford a stay in a luxury hotel, we can usually cover the cost of a cocktail in one of the best hotel bars in the world.
Smashing a cup of coffee first thing in the morning is how most of us get going, but should that wait until after brekkie?
It’s not really a big ask to don a face mask in order to curb the spread of a deadly virus, but perhaps bacon can win over those who still refuse to play ball.
Fruit juice has proven to be a great way to get a daily dose of the good stuff, and carrots pack a serious punch.
If your focus while trying to lose weight has been confined to just food and exercise, you’re doing it wrong.
According to one famous sushi chef, you’ve been eating sushi incorrectly this entire time and should be ashamed of yourself.
There are so many International Something’s Days, that the silly ones (most of them) tend to undermine the ones that really matter. Like the one I’m writing about today.
Turns out its not just wine and beer that can be paired with food. All meals can be significantly improved with the right caffeinated companion.
My chicken eating prowess is known throughout my extended ‘group’ – it’s one of a long list of special skills I’m famed for.
Freezing temperatures, three months of darkness, and polar bears await you if you’re keen on buying one of the world’s northernmost bars.
Whilst the idea of a robot waiter is far-fetched here in South Africa, certain countries are already looking at ways to implement such technology.
The average avo weights between 200 and 250 grams, but the ‘Avozilla’ blows those measly figures out of the water.
While some restaurants were forced to close their doors indefinitely during the lockdown, others found creative ways to stay afloat.
Turns out yelling ‘five-second rule!’ before eating food dropped on the floor doesn’t exactly stop it from being a health hazard. Who would have thought?