Checkers have made well-known South African socialite, fashion designer and aspiring chef (that’s kok in Afrikaans, I’ll have you know), Nataniel their go-to guy for meat-product advertisment. As you can see, they like to push it pretty hard.
ANC veteran Tony Yengeni is spotted quietly kicking it with a glass of vino at the Grand Restaurant on the beach near the V&A Waterfront in Cape Town this week. El vino did flow.. (Photo by Gallo Images/Foto24/Lulama Zenzile)
1800 Degree Grill Room is pleased to offer a world class, 3-course Christmas lunch and dinner on the 25th December (Salmon starter + Turke/Lamb/Gammon main, veg and dessert), as well as a New Years Eve dinner, featuring Yellow Fin Tuna sashimi, tournedos of beef fillet, truffle creamed potatoes, asparagus and… I must stop there…I’m drooling.. […]
When I mentioned to the Friendly store owner last weekend that they should look into stocking the Robertsons Salt & Vinegar seasoning (I use it on popcorn – like at the movies), I didn’t expect it to appear on the shelves so soon. One week later, BANG, there it was. Nice job, Friendly store.
With the Ass Flavour and Ass Food explosion experienced over the past year or so, it was only a matter of time before people would want to grow some ass at home. It would be dangerous to use your own ass to create different foods and drinks, so a big round of applause goes to Stodels nurseries who have stepped up to the plate.
I must say, had I known they were serving ass fillings, I would never have gone for the cheese. Get yours now, at the Spar in Observatory. So innovative. So 2010.
Nando’s have taken things to the next level this time, with the appointment of their new “CEO.” His name is Kagiso and the whole ad rips off every ounce of the Trevor Noah Cell C ads. They mention 5G (rather than Cell C’s claimed 4G) and they even play with the Cell C ‘logo’ at the end. Full marks!
Researchers at NEC System Technologies have designed robots with the ability to identify dozens of different wines, cheeses and appetizers, because that’s something we need robots for. Except they think people taste like bacon.
A blog post written by Monica Gaudio was copied entirely and published in a for-profit magazine, Cook’s Source, without permission or payment. On contacting the publication, Ms. Gaudio was informed that “the web is considered ‘public domain'” and that she should compensate Cook’s Source for editing her work. Things have not gone well for Cook’s Source since then.
I was not aware that muffin’s had an ass, let alone a tail, or any other body part for that matter. Sure, humans do get ‘muffin top’ when their jeans are too tight, but I had never imagined it the other way around. Nonetheless, the Spar on Regent Road, Sea Point seem to be ahead of all of us and are now selling just the ass part of a muffin. Amazing!
Is it McDonald’s fault that more than 63 percent of Americans are overweight or obese, making them the fattest nation in the history of the world? Check out this advert that might get them thinking.
My fellow 1800 fans will be pleased to hear that they have launched their new Summer Menu! And they’re doing it properly too, with a ridiculous new R169 Summer Menu Promotion. Unbelievably, that includes a glass of sparkling, starter, 200g rump (or sirloin of rib-eye) + signature sauce, dessert and underground parking at my residence, The Cape Royale Hotel!
The more trendy of our London ex-pats will know of Carluccio’s Caffès – a great place to meet over a drink and simple well-prepared Italian food, made on the premises. Although one extra thing seems to have been added to their New Bond Street Carluccio’s menu – something that certainly is Italian and hand-made, but not right there on the premises!
Marmite, Mrs Balls Chutney, Iron Brew, and Tropica. These are the flavours of my childhood, and every now and then, a craving hits, and the inevitable binge ensues. I know, I disgust myself. Happily, I’ve been vindicated by science. Get a child hooked on your product in their formative years, and you’ve got them for life.
‘Madonna Chef,’ Neill Anthony offers exclusive services Top Cape Town Chef Offers Everything From Master Class To Supper Clubs – Branded “The God Of Food” by News24’s Cathy Marston, Neill Anthony is Cape Town’s most exclusive private chef and has cooked for the likes of Madonna, the Beckhams, U2, Elton John and can now cook […]
Wow, and there I was thinking we were confused! With our London taxis on the roads and people singing Ole Ole at the sports stadiums, we certainly are a melting pot of cultures and have become professionals at ‘borrowing’ foreign nation’s ideas, pastimes and even sayings. Not that there is anything wrong with that – […]
Big John interviewed Paul Raphaely from NoMU yesterday on 567 Cape Talk Radio, as they discussed NoMU’s nomination in the 567 Cape Talk Small Business awards! While that’s all very cool! And I think even more cool is the fact that Paul revealed how exactly NoMU got its name! Very funny story! I managed […]
Usain Bolt – Biggest Deal EVER! Usain Bolt Signs Biggest Athletics Sponsorship Deal EVER With Puma – Usain Bolt has signed the biggest sponsorship deal in athletics history, extending his contract with Puma to 2013 and catapulting the triple world record holder into the kind of financial terrain usually reserved for star footballers. The exact […]
Especially when they can’t get their daily McFix. I love McDonalds for one reason, and one reason only – the name is brilliant for McPuns (right, enough of that). But millions of people the world over express a deep and burning desire to consume their preferred McDonalds product each and every day, as the need […]
Let me blow your mind: Nandos is in Canada. And no, Brandon Huntley didn’t franchise it. Shocking news, ey? I mean, Nandos must surely be as quintessentially South African as KFC, what with it’s Portuguese name, recipes and store decor. Nevertheless, the great chicken company in the sky is downright universal, making an appearance across […]
Some of our parliamentary readers will be aware that yesterday the South African parliament was the scene of a death for the the first time since the the 1966 assassination of one Hendrik Verwoerd, esq. Louisa Phumela Zama, 27, was one of three people in a delegation representing a KwaZulu-Natal Reserve Force unit, the Durban […]
So we wrote recently about Gordon Ramsay making an ever so slightly unceremonious exit from Cape Town, and specifically, the One & Only hotel. Needless to say, The Big Bad Potty Mouth and his cronies are slightly upset about this. I mean, it must leave a little bit of a sting to be tossed out […]
When Sol Kerzner enlisted the expertise of the man who is arguably the world’s most popular chef, Gordon Ramsay, he would have felt confident that the star food aspect of his monstrous V&A Waterfront hotel, the One and Only, was buttoned tight. Gordon Effin’ Ramsay opened the five star Maze restaurant at the hotel, but […]
So after an evening of sushi, springbok bruschetta, Belinni coctails, bubbly, and of course, Butlers Pizza (*COUGH* 2oceansvibe Radio launch COUGH*), there’s only one thing you eat for breakfast. And it’s not a bottle of Boschendal!
If you have a taste for sushi and other good food, and you haven’t tried ceviche, you simply must. Ceviche, for those of you who are uninformed, is a dish of unknown hispanic origin comprised of thinly sliced raw white fish, which is subsequently “cooked” in a thin bath of lemon juice, or a similar […]
Just cruising over the sand in funny shoes. It’s one thing taking off your helmets (ta) but, let’s face it, that doesn’t make it ok.. Not ideal – taking your overseas guests for a lunch and exposing them to a pair of balls on a sunny weekend. Or your kids – let’s not forget about […]
For those of you new to the concept – let me first fill you in on the Dreamy Burger. This following excerpt was taken from last year’s burger special announcement: I remember when my all time favourite Caprice waitress, Justine, first described the Dreamy Burger to me. It was something to do with a slab […]
Just because I haven’t mentioned them for a while doesn’t mean that the “ass flavoured foods” rage hasn’t been growing. Those of you unfamiliar with the flavour du jour which has swept the country may well want to start here to get a grip of what is actually going on. It is interesting to note […]
If there ever was a brand that has always been around the block, it’s Wimpy. Waves of nostalgia and memories of road-trips to Plett enter my mind, with me servicing my dad a fresh cold beer every couple of hours and a glass (real glass – plastic gives her Ladyship moth ulcers) of wine (with […]
Sydney Restaurant, Mundo Global Tapas, may have a silly sounding name, but they are rocking the their technological potential as an eatery. Picture this: You walk into a restaurant, and instead of being handed the usual crusty leather-bound tome of a menu fitted with pseudo-brass corners, you’re handed an iPad. You think, “Cool! A pre-drinks […]