A TikTok influencer and her friend were recently bounced from a Parisian restaurant because they were not “dressed properly”.
James Corden has been getting absolutely roasted for being rude to servers at a high-end New York eatery. After a series of clumsy denials, he opened his show with a monologue.
Walk into a suburban South African kitchen and there’s a high likelihood you’ll see an array of Ina Paarman spices. How about the story behind the spices, though?
Despite the public shaming and the social media storm that followed, James Corden went on to deny that he did anything wrong at all.
Olivia Wilde’s love life is certainly not as mundane as salad dressing, and yet the condiment has made its way into the drama.
The Time Out Market is the world’s first editorially curated food and cultural market concept, which basically brings a city’s best chefs, restaurateurs, and unique cultural experiences together under one roof.
Keith McNally offered two examples of Corden’s behaviour from Balthazar’s manager reports, which is apparently where a lot of the celeb gossip is hiding.
40 Italian pizzerias were named on the list, along with 25 elsewhere in Europe, 15 in the US, 15 in the Asia-Pacific area, four in South America, and only one in Africa.
On 76 Lower Main Road in Observatory, a little cafe serving up some fascinating African-inspired ice cream flavours is in the spotlight.
This list takes a trip to 32 cities, including Cape Town and Jozi, with 15 new entries on the ranking.
Heritage Day is this Saturday, September 24, and as always the country is encouraged to celebrate our culture in fine style.
This year, September 24 falls on a Saturday which means no long weekend. It’s a painful blow but we must soldier on.
Call it karmic retribution, but the chef who so easily heaps scorn on other people’s cooking was basically snarled at for making trash pad Thai.
Our government has very little faith in how perceptive we are and recently banned plant-based foods from being called names synonymous with meat products for fear of shoppers being misled.
I guess the effects of ‘That Sugar Film’ have worn off and people have forgotten that sugary drinks are the worst.
Manko restaurant was outright refusing black patrons entry despite them being appropriately dressed, which a viral TikTok video has proven.
The local gem cracked a spot at number 37 on the list, with our other local fine-dining establishments making it at 56 and 90 – those being La Colombe and Wolfgat, respectively.
The time to celebrate the mighty grape and all it gives us is now, with August hosting National Shiraz Day.
Chef Pii started promoting the “infamous sauce everyone is raving about” on TikTok in June.
With purse strings tightening across a wide budget range, Wooloworths’ above-market growth in its food business has run its race.
A restaurant in Rhode Island, America, has come under fire for making a terrible joke about Anne Frank.
The 50 best restaurants have been announced, and besides the usual culprits right at the top, we have a local gem at number 37 to celebrate.
The product description starts with “Go for convenience” which is basically Woolies-speak for “you’re paying over the odds”, to be fair.
Peter Weetman, the owner of Orange Street restaurant Societi Bistro, has stepped down after multiple former staff members came forward with troubling accusations.
Give me views, give me the buzz of the Camps Bay strip, give me people-watching that is almost unrivalled, and give me great sushi.
Restaurant review systems can make or break an establishment, and it is precisely that vulnerable position that has attracted some savvy scammers.
The 51–100 ranking for the World’s 50 Best Restaurants list has seen some major changes, but we can be proud of the fact that two local eateries have made the cut.
At least six men have come forward to say “they had been sexually harassed, groomed, manipulated or assaulted” at Societi Bistro.
Monday, June 27 is International Pineapple Day – give it up for the tropical plant fans out there who knew that already.
Tragically, an “abysmal spring harvest” of red jalapeño chillis has caused an “unprecedented shortage” of the world-famous hot sauce.