We all love a good deep fried hake and slap chips. The general rule of thumb is that if it’s wrapped in newspaper and dripping with grease its the real deal. But times they are a-changing folks! Trending fish fads are taking over…
The late Philip Seymour Hoffman was undoubtedly an enigma. Actor and director, this man was pure Hollywood gold. One scene we have to admit just gets us going shows him relishing every drop of grease off a slice of pizza whilst involved in a diatribe with the legend known as Ben Stiller, in the similarly […]
You guys know about Pigalle in Green Point, right? They’re basically the best live jazz and dinner venue in the city. Hell, they even have a resident band playing every Monday to Saturday, from 19h00 until late. And after you’ve smashed some stunning steak or sea food, you’ll probably be in the mood for a cheeky little smoke. That’s cool. They have a cigar and cognac lounge, and it’s tres mean. So take heed! They have a few killer specials lined up.
We all want that beach-body! Beyond beauty, there is some pretty convincing research that bulging bellies are linked to some nasty and pretty serious health conditions. Of course, we want you all to be happy healthy humans so having a flat tummy is definitely NOT just about looking hot. Here are 5 things to watch […]
Do you see what’s happening with the weather today? Take a look. Take one damned good look. It’s gone to hell in a handbasket, and there are only a few decent days left. A dozen real stunners, if we’re lucky. You have to make those guys count – in that spirit we’ve put together this […]
Fair Cape have been vibing with 2oceansvibe Radio for a while now, and we want to give you the chance to win big with the @faircapedairies.
Bacon. The quintessential food of the gods. The guilty little pleasure that most of us simply cannot live without. Alas, it does so happen that our daily dose of this celebrated food can at times be ruined when not prepared correctly. Nothing spells disaster for the remainder of the already mundane-looking day at the office […]
For something that cost me less than R7,000, you need to sit up and listen when you hear it can pay for itself between one and three months. If you eat salad or vegetables or drink green juice or smoothies, I highly recommend you read this.
If you have a jar of minced garlic in your fridge, just do the world a favour and chuck it out. You might go on about how it’s a time saver and it stops your hands from smelling, but simply put, crushed garlic in a jar isn’t worth it.
Peeled and de-veined prawns sautéed in butter until golden brown and then tossed in a red curry, coconut and tomato sauce. Yum! Here’s the recipe you need to make it a reality.
The craze that started in Japan – where else – is now starting to take hold in the west. Last year it was Paris, now London has its very own cat café, a place where feline lovers can have a cup of tea while getting their cat fix.
Chemicals make the world run… well the entire world is made up of chemicals. If you had to deconstruct everyday food into its chemical makeup, you would be left with an extremely long grocery list of organic compounds that will take longer to read than to eat said food product. Here are some infographics from the blog Compound Interest, which teach you some of the science behind everyday food.
Nigella’s confession of a coke habit has put her on the US no-fly list. Witnesses say she was bounced from boarding a flight bound for Los Angeles, and did not look particularly happy.
Things might not look so peachy right now, but Cape Town is doing us a special meteorological favour this weekend for the Taste Of Cape Town. Take a look at these numbers.
There aren’t many venues in Cape Town which cater for the modern day ‘wine and dine’ crowd. Our man on the ground, Steviemyboy, took young Sophie for a spin and found just the place..
Any variety of calendar holiday requires travelling. If you find yourself away from your home base with your progeny in toe this coming easter, you need to hit the Maslow. Actually, that goes for those for those of you hosting family in Joburg this Easter. Do you really want to spend your time cooking food, washing dishes, and removing pieces of lego from a toddler’s mouth?
So most of you have been glued to your screens every evening watching MNET’s MasterChef Australia. And more than a handful of you have probably been watching MasterChef Australia to drool at the pectoral glory of contestant number 16, Mr.Daniel Churchill.
2oceansvibe and Jack Daniels have once again collaborated to make sure your Taste Of Cape Town experience breaks through all previously-set records of gastroNOMic epicness by providing you and the date of your choice the comfort and safe environment that you’ll need to make the most of the Taste of Cape Town.
I was in Joburg last week, and while cruising around the Pineslopes shopping centre in Fourways in search of an emergency fluffy bathrobe, I happened upon vida’s new Pineslopes store. I went inside to nail my customary wet-wet-wet-meia-de-leite-to-hamba, and it hit me like a frigging fist to the face – the FRIO.
Along the beautiful back roads of Durbanville, home to many of the Cape’s finest wine farms, is where Fair Cape Dairies’ 2000 hectare sized farm can be found.
Brunch: it’s excellent. The combination of bubbly, soft poached eggs and hollandaise sauce is what is commonly referred to as “the holy trinity.” But some of you are doing it wrong, and you need to improve your lives.
It’s been a while since we featured these popular flavoured food items popping up everywhere. The last one was Ass Yoghurt, which was sold at Pick n Pay. Spar seems to have joined the latest trend and are now stocking Ass Pudding! Mmmm..
The Low Carb version of the famous dish from Brennan’s Restaurant in New Orleans. Surprisingly quick and easy, this chicken dish has a creamy garlic, chilli and onion sauce and is accompanied by baby spinach flavoured with garlic, onion and lemon as well as sweet carrots in butter.
I went to the Taste of Cape Town last year. It melted my face off. And by the looks of the line up, this year will repeat the performance without very much effort at all. Coffee cocoa ribs, cured Blesbok and Memories of a Sweet Shop are some of the things you can put in your mouth this year. And you know what else? The ticket prices haven’t changed for the last six years, and they won’t this year. Did you know that? Now you do.
Look, the problem with most hydrating supplements is that they taste exactly like the inside of an IV bag. Do you “go hard” on the field, or at night on the town? You probably didn’t know that you can regain all your energy and avoid fatigue by consuming low fat flavoured milk. According to two studies conducted in […]
Just when you think Giovanni’s can’t possibly stock anything else, they hit you with this vibe. Surely they are the only deli in SA selling the famous ‘black diamonds?’ As one of the most valuable food ingredients on the planet, it’s no surprise that these rare nuggets are selling at a reassuringly expensive R25 a […]
The latest 2014 Michelin results have come under scrutiny after being leaked a week early. Critics are lamenting over the world-renowned food guide’s ability to uphold its “undisputed jurisdiction”.
Daily Dish is a brilliant new company that is revolutionising the way you look at your weekday family dinners. Every week they deliver everything I need to cook amazing meals. Here is a fresh new low-card recipe they sent through.
Imagine a world without burgers – it’s scary, we now. This documentary created by Burger King features people that never knew burgers even existed trying them out for the first time. Our favourite is the guy who says he prefers seal meat.
Stop Instagramming your food. All this “Food Porn” on the web has French chefs’ aprons in a bunch. Finally – the food industry is getting over hipsters sharing their meals on the Internet.