There seems to be a shitstorm of sorts brewing on Facebook, as one Alexis Gillis has lashed out at famed Sea Point restaurant the Duchess of Wisbeach and its owner, Theresa Beukes.
Ah, yes, the racist city of Cape Town. Apparently we’re a horrible bunch here. I don’t see it. I think we’re ALL lovely. I’d love to know what you all think…
We all know the Black Diamonds that live up in Joburg, making a name for themselves and creating success, but what about the black diamonds of the food world?
As my life motto goes, ‘it doesn’t matter how full you are after a meal, there’s always room for ice cream!’. Here’s the real true vanilla ice cream recipe you’ve been waiting for.
This is going to make you want to order a salad for lunch and dinner and the next 400 meals you eat for fear of ever turning into this wondrous couple. Ooh, celery! Nomnomnomnomnom.
Nando’s is known for their incredibly funny, quick-witted advertising, so it’s quite surprising that they would go ahead and do this. Someone has a lot to answer for…
There’s no doubt the saying is true – Cape Town really is a village. And with any village, comes a handful of owner-managed restaurants, which the locals support through thick and thin. There aren’t many of these in Cape Town
Another day, another frog. There was speculation over the dead frog found in a Woolies salad the other day, but this time the beast is still alive in INSIDE the packaging.
A Woolworths customer has vowed never to shop at Woolworths again, after finding a dead frog in and amongst his Italian salad leaves. Hmm, I don’t know – I reckon it enhances the ‘farm fresh’ angle consumers are looking for these days?
I made this the other night and haven’t stopped thinking about it since. It’s a ridiculously tasty dish which happens to be low carb. Check it out.
Aimee’s show, which usually took place on Thursday evenings, will now air from 2pm- 3pm on Mondays and Wednesdays.
vida has added another member to their food family – in the form of delicious bakery goods.
Capetonians… we love our summer vibes. We love to laugh and entertain and feed on delicious things. We love a good cocktail, too. Which means you should go to HQ.
Tim Noakes is causing confusion amongst his followers by removing and adding products at whim.
I am pretty sure the next time you head over for that late night snack, you’ll think twice before you get a burger. Watch this to see why…
Forget the lies. THIS is how McDonald’s actually makes its hamburger meat, and you may be pleasantly surprised.
The Ebola outbreak is starting to have an impact on other industries across the world – and the chocolate industry is now one of the victims.
London restaurant Honky Tonk has created the “world’s most expensive burger” to tease your taste-buds and credit card this season.
I’m not a fan of chicken on the bone, or chicken in general really, and I can guarantee that this woman will never look at chicken the same way ever again.
Add a little kick to your pizza with Podey Pizza’s new Marijuana pizza topping, which will surely be a favourite among teenage stoners.
A low carb version of this popular dish – pan-fried free range chicken breasts and broccoli covered in a sauce made from coconut milk, double cream and parmesan and topped with crispy bacon.
Japan is straight-up crazy. The Japanese Burger King has released a black burger, which is literally black.
You, your body and your soul need to take this moment to relax in some spring warmth this weekend. Soak up the sunshine and live music, and relax.
Recent clinical studies, in which individuals and their diets were assessed over time, have produced some interesting results about the low-carb, high-fat diet.
The classic ‘boozy wine farm Saturday lunch’ doesn’t get more real than at Haute Cabriere wine estate in Franschhoek. The home of Pierre Jourdan is kicking off Spring in style, and you’re invited!
Let’s face it. We’re excited for summer. But we know, come February, the heat will be weighing in on us. That’s why you should enjoy the last few cooler days of winter in the winelands.
We think we’re so above it all, don’t we? Cape Town locals love to avoid ‘hot-spots;’ during season, as they attempt to ‘avoiding the chaos’ – but the joke’s actually on us.
If you have always wondered what skill to work on to have the ladies flock to you, wonder no more, Seelan’s made it easy.
We have come to know and love vida for their reliably delicious coffee and their ever expanding snacks to accompany a quick brew at any time of the day. As per usual, they have just stepped things up a notch and… WOW!
With the Banting diet taking over the trends of weight loss at the moment, it is only natural that it should come under some rather critical discussion. While Tim has defended his stance, there is more to the debate than meets the eye.