The winner will be contacted on Friday, just in time for the RWC semi-final match against England, which you can watch at Caprice as well! Sipping on a bottle of Veuve Clicquot while the Boks dismantle the Poms sounds like a blerrie good Saturday evening to us.
I don’t know about you, but I am so excited for another room full of food, this time from all the best restaurants in the city.
We’re making hay while the sun shines with the happiest hour in town; that’s eight hours to find joy in half price cocktails, bubbly, and..wait for it… half price sushi, too!
Under a photo of processed cheese, ham and crackers packed neatly in plastic (see up top), a Weibo user writes that to eat this for lunch is to “learn what it feels like to be dead”.
In the coming weeks, we will be testing and scoring gummies, teas, lollipops, and every other conceivable way that marijuana can be ingested. Including a monster joint named El Jefe.
Gen Zs might just be having fun with absurdist humour on the internet with the new TikTok trend, but I reckon they’re making more poignant commentary about culture and society than they realise.
This oke should have just stayed home to chow his biltong, man.
If you are mad enough to venture out in this relentless rain and wind, you might as well do it well.
This year, no South African restaurants made the top 50 Best Restaurants In The World, but one of our local gems did win big for something a little different.
The viral Turkish celebrity butcher and restauranteur couldn’t keep his lavish NYC burger joint open.
The list seems to have received quite a shake-up, but two South African eateries have remained steadfast.
Our favourite spot in the Franschhoek Winelands is currently enjoying its two-month truffle season, which means there’s no better time to experience these rare delicacies at their freshest and most flavourful.
This Constantia gem, where contemporary French-meets-Asian fine dining, has again been crowned as one of the best restaurants.
The thing that really brings the vibe is a good drink, and by extension, an excellent mixologist.
While our politicians are fighting about who to blame for the lack of power in this country, our supermarkets are struggling to keep enough food on the shelves to feed the people.
New research seems to suggest that the advice of South African banting diet guru Prof Tim Noakes may have actually been putting strain on some folks’ hearts.
This survival tale is one for Heinz’s books.
The online review site is back at it again, chipping in with its list of the world’s best food destinations for 2023 and feigning over Cape Town.
Load shedding is to blame for some KwaZulu-Natal dairy farmers’ 12 000 litres of milk turning sour.
An executive director at Agri SA said that load shedding is having a regrettable impact on the agricultural industry in the country.
When it comes to the bare basics and essentials, data journalists compared the in-store prices of the same basket of goods across six major local retailers.
This bubbles-filled brunch in one of the most gorgeous parts of our country, the Franschhoek Winelands, is probably the mother of all brunches.
Two restaurants in the Mother City say they’ve been taken for a ride and stuck with a stiff bill after business dealings went sour.
She might have an incredibly famous father, but Tilly Ramsay is carving her own path in the kitchen and on social media.
Described as a “viciously delicious dark comedy”, Mark Mylod’s new food-themed thriller puts an assortment of smug rich people on the revenge menu.
Joining the three other South African Michelin-star chefs is Pretoria-born Thinus van der Westhuizen, who is making waves in Abu Dhabi.
Turkish chef Nusret Gökçe, AKA Salt Bae, has been slammed on social media after sharing a bill of about R3 million from one of his restaurants.
The list is compiled via more than 200 000 reviews on Dineplan for over 1 000 local restaurants.
KFC Germany made it across thin ice by legitimately being able to blame an automated system and not get totally cancelled.
You might want to savour that packet of frozen chips you have stashed in the freezer, with shortages and a rise in potato prices affecting the local supply.