Fancy a day out at one of the Cape’s most revered wine properties? Our Aimee was lucky enough to enjoy just that with Peter Goffe-Wood alongside her.
If you’re in the mood for a braai and some boerie then this Thursday should be right up your alley. Now you don’t even have to leave the house for supplies.
It isn’t often rats are in the news for anything other than being served at a fast-food chain you might have heard of. This guy is grabbing headlines though.
I don’t think any of us are naive enough to think that chowing a Big Mac is healthy. You might be a little shocked at just what goes on inside that belly though.
There’s been much written and said about the decision of certain local supermarkets to withdraw sweets from their checkout aisles. Over to Hammerhead.
The chicken foot wors saga rolls on – this time it’s Pick n Pay firing back after they completed their internal investigation into the matter.
Wow, congrats to Pick n Pay for an outstanding apology. You really out did yourself there, mate. I wonder where the investigation will lead…
If you’re eating right now, slowly slide your plate across the table, take a sip of your chosen beverage and inhale … exhale. Right, you’re ready…
You can take a slow motion video of just about anything and it will look rather epic, although these guys have changed the rules and people are loving it.
You can muck up my salad, you can butcher the veggies, we’ll still be friends. If you mess with my steak, however, we’ll have some stern words.
Nela is breaking the myth that you mustn’t eat to remain skinny – and is out to break food eating records at her own will.
I don’t know if it’s the restaurant they’re talking about or the ‘Black Kob’ dish they serve. But one things for sure, it’s the best goddamn fish I’ve had in my life.
Being given the title of braaimaster brings with it a certain degree of pressure. At least now you can tick marinading the goodies off the list.
There are few worse ways to start one’s day than by taking a giant whiff of off milk. These tips might save you similar bad experiences with products around the house.
After last month’s fiery performance we once again brace ourselves for the return of one of South Africa’s foremost food critics. If you can’t handle the heat.
This is the effect of the open stares and obviously high tips given to women who wear nothing to gain more. But it’s their decision, right?
There’s something so couple-ish about a salt and pepper shaker – so here’s your chance to honour the bride- and groom-to-be.
Whether you’re trying to woo the pants off a prospective partner or treating your better half, date night is always a winner. Here’s how you nail the evening.
There are few things in this world better than a Sunday roast or a home-made lasagne. They have been known to squash a good hangover too.
I want you to know that you’re unique, just like everyone else. Now I think it’s time we had that chat about how you go about chowing your pizza.
For some of us our athletic days are rather far behind us. That doesn’t mean we can’t enjoy a spot of competition, we just have to choose our weapons carefully.
The sun is creeping closer and closer Cape Town, spring is looming with beautiful summer short it its heels. Can someone say picnic time?
It’s not inside, it’s on top – words that a certain coffee creamer made famous back in the day. Now we’re about to lay down that butter law because people need to know.
If you’re shopping in your local supermarket one should always pay special attention to how the products are labelled. Take this shocker from Pick ‘n Pay for example.
Look, no one wanted to bring it up because it’s a touchy subject but your food has been kind of bland of late. Maybe you should look at adding a few extra flavours to your kitchen repertoire.
What could be better than enjoying a Camps Bay sunset whilst munching on a delightful deluxe seafood paella? This popular spot will have you saying ‘not much’…
Cape Town’s food offerings might have won fans all over the world but one of our own food critics, a Masterchef judge nogal, isn’t all that pleased with our efforts on the sushi front.
Celebrity chef and TV star, Peter Goffe-Wood has announced the launch of his new food and wine critique show which will include appraisals of listeners-submitted recipes. The show will be on the first Wednesdays of every month from 14:30 to 15:30 on 2oceansvibe Radio.
If you like a bit of funky flair in and around your kitchen then you’re not alone, it seems the drab kitchen really is so last year. Bring on the funk amigos.
If you’re a fan of Woolies and their offerings you will most likely sympathise with this poor soul, hounded out and banned from the store for causing upset.