Hailing from Durban, the modest bunny chow has taken the world by storm. But how did it come to be? Go on, have a read.
If Banting has become a part of your life, but you’re stuck for inspiration, here’s one recipe to help you decide what’s for dinner tonight.
After cheekily suggesting that nobody is going to tashas anymore, the much-loved restaurant responded. And we wouldn’t have it any other way.
Taking a trip to New York for a slice of pizza, things got messy when Kim K tucked into not one, but two slices of pizza. Take a look yourself.
If insomnia has dire affects on you and you’ve been searching for an answer, there might be one solution that could help you catch an extra hour of sleep every night.
The official KFC account boasts over a million followers, but they only follow 11 people themselves. Take a look at those 11 and you’ll have a good chuckle.
We always enjoy watching businesses go toe to toe on social media, and here in the Cape Town CBD there’s a showdown brewing.
Professor Tim is no stranger to controversy, and some of his statements over the weekend have once again drawn the ire of the public.
Over in the glorious wine region that is Franschhoek, one of the valley’s most popular venues is taking the leap and opening a restaurant. Let’s peek inside.
You’d be pretty stoked to be named the best restaurant in the world, which is why these two brothers are grinning from ear to ear.
Gone are the days of shovelling chocolate down the hatch without a little guilt, but that’s why we eat dark chocolate now. So, do we have a leg to stand on?
Considered the most expensive pizza in the world, this beast was created to honour a popular restaurant’s proximity to Wall Street. These toppings are bonkers.
It’s been a whole year since UberEATS first made its mark on South Africa. During that time there have been a few odd orders and plenty of familiar favourites.
We know that drinking grapes makes you wise and well-informed on just about any topic, but is eating dried fruit all it’s cracked up to be?
Being recognised with a Michelin star is quite the achievement, but for some chefs the pressure can become too much to handle. Enter Sébastien Bras.
We always enjoy well-made South African adverts, even if they can be hard to come by. Credit to KFC for their latest effort, which mocks what we’re used to seeing.
If you’re the kind of person that can rise early enough on a Saturday morning to make it out for brekkie, best you swing past this little gem.
Produced by the team that brought those annoyingly addictive recipe videos on Facebook, this smart cooker can turn anyone into a master chef. This is top notch.
A local restaurant known for its Sunday night takkie squeaking has won international recognition. About time, we say.
Just like with everything else in life, there are the do’s and don’ts regarding the etiquette of chomping on pizza. You could be making some Italians very angry.
It has been predicted that by the year 2027, there will be more people than the food needed to sustain them. The solution could be easy, if we put our minds to it.
Dubai, the desert city known for luxury, attracts billionaires from the world over, so surely there have to be some fine dining restaurants of note? You have no idea.
Latte art might be a somewhat tired trend, but what this South Korean can do with a cup of coffee is nothing short of remarkable. Challenge set, Cape Town.
The winner of the annual Wolftrap Steakhunter Competition has been announced, and for the first time in five years the top award has gone to a Cape Town restaurant.
If you have ever been told you can’t do something, take a page out of this guy’s book and ride down an iceberg on an inflatable pizza slice. Take that.
Chris Von Ulmenstein had some less than stellar things to say about a popular restaurant in Stellenbosch, so the chef decided to hit back.
Fans have been wondering whether Gordon Ramsay went under the knife, after he shared a puffy, red-faced selfie to Instagram.
When I think of ways to use peanut butter, a jailbreak wouldn’t immediately come to mind. Props to these smooth criminals then for their ingenuity.
Ever wondered just what people do to get their Instagram accounts to the next level? Hard work and dedication, just like the owner of DC Food Porn does.
A disgruntled McDonald’s employee was super unimpressed with the conditions he had to work in, so he took to Twitter to shame the company.