Lonely Planet has released its list of the top 500 food experiences in the world. It’s not all about the perfect meal at a three-Michelin star restaurant.
When they’re not butting heads with coffee drinkers, tea-lovers are fighting amongst themselves about how to make a proper cuppa. Enough – let’s settle this.
Cocktails are delicious, we know. We also know that the morning after ten of them just isn’t worth it. Here’s the fix.
The manager of a broke municipality in the Eastern Cape has his head on the chopping block, after the extent of his KFC spending was laid bare.
A new restaurant has gone very, very high-tech, as their cooking staff comprises mainly of robots who probably won’t spit in your food.
This World Cup has made me love football again, and it’s also made me despise Hyundai and Adam Levine. At least some companies are getting their adverts right.
Butchers in France are fearing for their lives, after a series of attacks by vegans and animal welfare activists were carried out against them.
Liqui-Fruit has launched an investigation after a video of a man finding a rotten surprise floating in his juice box emerged on social media.
Taking care of yourself is important, and it doesn’t have to be a slog. These five superfoods will set you on the path to better health.
The Mediterranean diet seemed like the world’s answer to dealing with weight gain and heart disease, but you can toss that in the bin now.
Anthony Bourdain’s TV shows and books brought him into millions of homes around the world, but it all began with this superb article.
Sometimes a growling stomach leads to some nasty vibes, but what is the scientific correlation between hunger and anger? There’s a study for that.
Earlier this week it was fashion designer Kate Spade, and now it’s 61-year-old celeb chef Anthony Bourdain who has taken his own life.
Not all mushrooms are created equal, but there’s plenty to be said about the benefits of being a fungi. Fun guy – get it? Sheesh, tough crowd.
Some job listings seem like ‘cut and paste’ jobs, with all the usual jargon thrown in. Others are a little different, and get straight to the point.
Cape Town and the surrounding Winelands might be foodie heaven, but it seems like many restaurants are forgetting one vital component.
What comes to your mind when you think of street food? Some countries are famous for their roadside rations, so let’s check out the best.
Just when you thought frozen foods were to be scoffed at, the industry comes roaring back to life. There’s an all too familiar force driving that comeback.
South Africans are known to have a sweet tooth, and there’s one chocolate that stands heads and shoulders above the rest.
You’ve seen a chef spin some dough on his fingers, but that’s nothing compared to the wild world of pizza acrobatics. It’s rather majestic.
In the spirit of freedom, we picked a few Cape Town restaurants that might tickle your fancy. If you’re not a gringo, that is.
The French are drawing a line in the sand with regards the marketing of veggie products, passing a ban in their national parliament last week.
To convey exactly how hot and spicy their chicken is, KFC decided to blow up some chicken for their latest print ad campaign. They’ve done well.
Mention genetically modified ingredients and people’s ears perk up, so we thought we might have a quick chat about what Woolies has been up to.
Pick n Pay have been forced to respond to reports of dodgy food storage going on in Pretoria, but the reporter who made the scoop isn’t backing down.
The world is full of wonderful things, some of which need to be given time to reach their full potential. But it’s 2018 and patience is dead.
Way back in the day, Alfred Hitchcock’s ‘The Birds’ was a horror movie hit. Now imagine those birds were seagulls, and they were coming for your meat.
Office shenanigans are rife around the beginning of April, but one stolen lunch drama has now spread far and wide. Let’s take a look at what’s caused all the fuss.
If you were one of the many who were duped into thinking Woolies can take the moral high ground in the Enterprise saga, you might want to stop eating that sliced salami.
Ever wondered why the hell so many restaurants in Cape Town are trying to overcomplicate things? You’re not alone, and Peter Goffe-Wood is all fired up.