Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him.
It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore the ranges are made from a number of sites.
Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
White wine is now the most popular wine in the world, both in terms of production and consumption. So, what’s fuelling this shift?
A road trip through the peaceful valley of Franschhoek is long overdue, and this weekend offers the perfect excuse.
If you failed to finish that excellent award-winning, high Tim Atkin’s Report-scoring wine, then you are surely going to want to keep it as fresh as possible for the next tipple time.
Now this is how you celebrate South Africa’s National Shiraz Day tomorrow!
Often referred to as “black gold”, the culinary delicacy has captivated the world, in part because of its fetching price and scarcity but also largely because of the dimension it adds to any dining experience.
Whether he’s a Merlot Man, a Pinot Pappa, a Cabernet Franc Father or an Optima Oupa, there is a world-renowned and highly sought-after wine for every kind of dad out there with Anthony Rupert Wines.
Our favourite red wine event, the Shiraz, Charcuterie and Cheese Festival, returns to Anthonij Rupert Wyne in Franschhoek this Saturday, 25 May.
While many wineries keep their menus a well-guarded secret, Cape of Good Hope Wines has let the gourmet out of the bag by creating a series of imaginative recipes to accompany their wines.
Robert Parker pioneered the 100-point scoring system to classify wine, and the scale has become standard in the wine world.
While many Saffas are pretty wine literate, some folks might not know why a server pours a little tasting before giving you a full glass.
Sometimes they’re merely hollow terms designed to make you believe a wine is of a specific quality.
While embracing the timeless union of cool, crisp wine and velvety, soft cheese is a time-tested classic for a reason, it is always fun to try something completely different.
The L’Ormarins King’s Plate promises to dish out the glamour with exhilarating horse racing, great fashion and fine wines.
Thanks to our partners at Anthonij Rupert Wines, we’re offering readers a chance to win something truly special this week – an entire case of L’Ormarins Brut Rose Vintage 2016!
The star of the show is currently the Antonij Rupert Optima 2020 vintage, which is tantalising all palates that get a taste with its symphony of flavours in each bottle.
The best red wine glasses aren’t just vessels you purchased by the dozen at Mambo’s; they’re a representation of craftsmanship and culture and proof that we’ve evolved into connoisseurs.
Our favourite Franschhoek wine farm is involved in the effort to create awareness, unite communities and raise money for those afflicted with cancer in a uniquely inspired way.
Not surprisingly, seventeen wines from Antonij Rupert Wines received 90+ points in the latest edition.
If slow braised venison, and Springbok loin with soft parmesan polenta sounds like a good Saturday or Sunday afternoon, you will have to be quick to make a reservation.
When you crack open an expensive bottle of wine from your favourite spot in the Franschhoek Winelands, you want to be able to linger in its fineness and get as much bang for your buck as possible.
Our favourite spot in the Franschhoek Winelands is currently enjoying its two-month truffle season, which means there’s no better time to experience these rare delicacies at their freshest and most flavourful.
Instead of feverishly running off to Woolies to get a bunch of flowers, or making a slap-dash Facebook post about the ‘World’s Best Mom’, why not set your sights on a day trip to our favourite spot in the Franschhoek Winelands?
This weekend is going to be miserable. Although, it could improve significantly if you have a seductive red nearby.
It’s not often that you come across a wine that is affordable, easy to drink, and sustainably rooted.
It turns out, wine is so much more than a day decompressor or food complimenter.
This bubbles-filled brunch in one of the most gorgeous parts of our country, the Franschhoek Winelands, is probably the mother of all brunches.
The internationally recognised Platter’s South African Wine Guide 2023 made the exciting announcement recently.
Moët Hennessy has been internally referring to the bubbly boom as “the roaring 20s” and can barely keep up with demand.
Unless you are a thrill-seeker or someone who can carry out a Christmas shopping mission with efficiency and ease, now is the perfect time to get presents sorted.
On a hillside in Katsunuma in the city of Koshu, Yamanashi prefecture, a Buddhist monk spends his days contemplating the grape and praising wine.