That’s cheese – as in the dairy – we’re talking about. And if you happen to be a lover of all things cheese, then we have a piece of drool-inducing information which will send you into a gruyère and Emmentaler encrusted daydream..

Listen to this, friends:

Complete Cheese Indulgence At The Nellie

Any comfort food competition will see cheese winning every time – hands down – no contest. And what better time of year to enjoy said food than with an outrageously indulgent Cheese Fondue for two at the Nellie? Finally, every meal’s ‘afterthought’ takes center stage!

Available throughout August and September, Rudi’s unique recipe is made with local gruyère, Emmentaler and mature cheddar with a hint of garlic. Your dipping condiments are homemade breads, croûtons, and grissini, as well as radishes, apple, celery, gherkins and other home made pickles – so you could Banting and Atkins to your heart’s content. (But be aware: lose your dip in the fondue, and you will have to pay for the next round of drinks.)

This is the mother of all comfort foods, good old fashioned fun and highly recommended to enjoy in small groups in Planet Restaurant. Rudi’s Cheese Fondue is well priced at R260 for two people.

To make your reservation please call 021 483-1000 and ask for restaurant reservations or e-mail restaurantreservations.mnh@belmond.com.

It’s winter and they’re having a cheese fondue vibe at the Mount Nelson for only R260 A COUPLE?

It’s a no-brainer..