Daily Dish is a brilliant new company that is revolutionising the way you look at your weekday family dinners. Every week they deliver everything I need to cook amazing meals. Here is a fresh new low-card recipe they sent through.

You know the deal: You get home late, you’ve had a kak day at work and now you have to think of meal to make – what a luss. Or even worse, you have to stop by the shops first to by the stuff you need! Urrrgh! And you never use all the ingredients and you throw it away – right?

But with Daily Dish, you let someone else do the thinking, planning and shopping – so all you’re left to do is the fun part – cooking!

Here’s one of their sample recipes for you to try tonight:

Serves 2 (I usually get the 4 serving so we have leftovers for lunch the next day!)

200g – halloumi cheese
200g – streaky bacon
2 tbsp – fresh chives – chop
200g – green beans – chop off ends
1 1/2 tbsp – flaked almonds
2 leaves – fresh sage leaves
1 clove – garlic – peel & cut in half
butter (from your pantry)
salt and pepper (from your pantry)

Method

Step 1

Heat oven to 200⁰C.

Step 2

Cut the halloumi into sticks – about 1.5 cm wide. Lay the bacon slices out on a board and scatter with chopped chives and freshly ground black pepper. Roll the bacon around the halloumi in a spiral to cover the halloumi stick. Place the halloumi rolls on a baking sheet and bake for 15 minutes until the bacon browns and begins to crisp.

Step 3

Bring a saucepan of lightly salted water to the boil. Add beans and cook for 2 minutes. Once cooked, drain in a colander and rinse under cold water. Set aside.

Step 4

Place a small pan on high heat and dry toast the almonds until lightly browned – about a minute. Toss often to make sure they don’t burn.

Step 5

Put a frying pan on medium to high heat. Add a few knobs of butter. When the butter has melted, add whole sage leaves and garlic and cook for about a minute. Now add the beans to the frying pan and mix through with the butter sauce. Scatter with the toasted almonds.

Step 6

To serve, divide the beans between the plates and place halloumi rolls on top.

ENJOY!

Now imagine getting only the exact ingredients you need to make that, plus the recipe and ingredients for three other meals – delivered to you every Monday? And because these guys buy quality produce in bulk, the price per head per meal is often as low as R35.

Check out Daily Dish and get that one step closer to living the holiday. 

Check out Daily Dish and get that one step closer to living the holiday.