The American Chemical Society have created a new series called ‘Reactions’, where they explain the science behind various lifhacks. Watch their first video in the series to see how salt improves the taste of your coffee.
So what’s the deal with salt and coffee? The sodium ions block off the bitter molecules in the coffee from reaching your tongue. Nifty, no?
Enjoy the look of bafflement on your local barista’s face when the orders for salt with morning cappuccinos come rolling in, then school that mofo.
Checkout the video for more science tips for daily use.
[ Source : YouTube ]
