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There’s so much in life that is worth celebrating but not enough of us make an event of it.

Like getting out of bed early on a cold, winter’s morning deserves a few glass clinks in the evening, right?

Going along with this celebratory momentum requires a proper acknowledgement of the good stuff that helps us raise a glass in the first place: wine.

The time to celebrate the grape and all it gives us is now, with August hosting National Shiraz Day. Jot it down now so you have the perfect excuse – August 21.

In all seriousness, one day is hardly enough to celebrate thoroughly. Because of this, some winemakers in the region are dedicating the entire month to not only shiraz but also a meal that pairs perfectly with it, venison.

Anthonij Rupert Wyne is going above and beyond by honouring red wine and tasty meat with a delectable pairing menu.

Salty, aromatic flavours and sweet, rich fattiness are naturally complemented by the typically bright acidity, bold fruitiness, and spiciness of Shiraz wines.

The delicious Shiraz & Venison lunch menu will allow you to enjoy three different shiraz wines paired with three tapas-sized venison dishes.

First up, you’ll be served cured Kudu carpaccio with parmesan and rocket, followed by slow braised venison ravioli in Italian brodo, and individually served venison and root vegetable pie.

Naturally, a sweet treat will be served at the end of the meal.

All of that will be paired to perfection with Protea Shiraz, Cape of Good Hope Riebeeksrivier Syrah, and Anthonij Rupert Syrah.

This special pairing is available at Anthonij Rupert Wyne’s Terra del Capo Antipasto Bar in Franschhoek from August 3 to August 31 at R495 per guest inclusive of gratuity.

Bookings are essential, with two lunch booking slots on each day (12PM and 1PM), so head here and lock in your spot.

After that, just make sure to arrive with an appetite and a celebratory attitude and let Anthonij Rupert Wyne handle the rest.