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Autumn is the perfect time to start diversifying your social calendar, and one of the events that you definitely want to lock in is the annual Shiraz & Charcuterie Festival, taking place at the picturesque Anthonij Rupert Wyne Estate in Franschhoek later this month.
Wine lovers won’t want to miss out on the country’s finest Shiraz wines, paired with charcuterie from artisanal producers.
For the uninitiated – charcuterie is a posh way of saying fancy meats served with bread and cheese on a board.
Which brings us to the wine.
The festival provides you with an opportunity to taste and enjoy Anthonij Rupert Wyne’s range of Shiraz wines, which include the limited release Anthonij Rupert Syrah, the site-specific Cape of Good Hope Riebeeksrivier Shiraz, and Protea Shiraz, alongside wines from some of South Africa’s top Shiraz-producing estates.
As you sip and savour your way through the wines – with their alluring notes of spice and dark fruits – pair them with the selection of delectable local and international charcuterie on offer – featuring everything from salamis and cured hams to flavoured chorizos.
Nibble on the samples, choose your favourites, and purchase them to enjoy at the festival or to take home.
Pro tip – you’ll want to remember that “spice and dark fruits” line for when someone asks you how you feel about what you’re drinking.
You should also check out the Anthonij Rupert Wyne Harvest Table, adorned with fresh seasonal salads, homemade exotic Truffle arancini, estate olives, jalapenos, creamy tomato soup, and pulled Moroccan lamb shoulder.
If I didn’t already have you at delicious wine and savoury snacks, then the Macaroon Bar featuring a range of incredible flavours should convince you that this is exactly where you need to be on Saturday, May 25.
Here are the details:
Pre-booking is essential, so for more info and to book tickets, check out the event page.
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