Happy Friday and yes, this will be the final story for the day.

I don’t know how you intend to kick back and enjoy the weekend, but I’m sure you’ve got your own thing going on.

Say that thing involved smoking weed, though, and you wanted to try something a little different – well, how about toking through a crab leg?

Of course, this one comes via VICE, which means they’ve gone for the Alaskan king crab. Around these parts, you’re more likely to try and make this work using a kreef leg, which would make for a smaller pinner joint style smoke, but you knew that already.

Let’s see this creative chap in action:

Alaskan king crab legs are a culinary delicacy, prized for their massive size and tender, succulent meat. Turns out they’re also great for getting stoned when you’re in a pinch for something to smoke out of. On this installment of ‘SMOKEABLES,’ VICE’s Trey Smith shows you how to turn king crab legs into a DIY one-hitter.

All you have to do is cook one, eat it, and stuff a piece of empty shell with a boatload of pot. Delicious and dank.

Good times:

A little excessive, but a solid effort.

Just make sure your crab, or kreef, is legally obtained. You don’t want to be toking in the privacy of your own home, only to be arrested for illegally procured kreef.

[source:vice]