I’m sure I’m not alone when I say that my social life takes a seasonal nosedive around the July mark. When the wind’s a-howling and the cold is in my bones, braving Long Street is really the last thing on my mind.

That said, offer me booze, food and music in a cosy setting, and I can probably be lured out of my onesie.

HQ are doing just that with their series of Fine Wining Evenings, in which they join forces with top local wineries to offer a night of incredible food and wine pairings. We’re particularly excited about the next event, which takes place on Wednesday 29th July, as the wine partner is one of Franschhoek’s finest, Haute Cabriere.

The night will consist of a four course meal, live music from Ricky Botsis and a hand-picked selection of wines from Haute Cabriere vineyard. Best of all, it’s only going to set you back R300.

Here’s the menu on offer (caution: excessive salivating may occur)

:::: APERITIF ::::
Pulled pork on Crostini with marinated cucumber, roasted Apple Compote and Crispy Crackling paired with Pierre Jourdan Brut MCC – Latest Vintage.

:::: STARTER ::::
Cos and Iceberg Lettuce Salad with toasted Pine Nuts, Parmesan shavings and dressed in Dijon Mustard paired with Tranquille – Latest Vintage.

:::: MAIN ::::
250g Sirloin Steak done perfectly Medium-Rare and served with Café de Paris Butter Sauce and Skinny Fries paired with Pinot Noir (Wooded) – 2012 Vintage
OR
(V) Portabella Mushrooms stuffed with a rich Duxelle, gratinated with Parmesan Cheese and served with Skinny fries and Café de Paris Butter Sauce paired with Pinot Noir (Wooded) – 2012 Vintage.

:::: DESSERT ::::
Ratafia poached pear served on an Orange and Pistachio Baklava square and topped with Baked Meringue Connell paired with Ratafia – Latest Vintage.

Scrumptious. Tables are going fast, so if you want in on the action call 021 424 6373 or email matt@hqrestaurant.co.za

See you there!