Finally! A restaurant in Cape Town is going above and beyond the call of duty to ensure that even in Winter, we can still indulge in a little post-workday treat during a busy week .
The problem is that we’re all watching our pockets now that Summer is over. You’re not normal if you didn’t blow way too much jack at sea-facing cocktail bars throughout Summer on a weekly basis. It’s Cape Town – we’re hedonists – and our Summers are one, long celebration. Now that Winter’s here, things are different and the traditional post-work soiree at a Mother City watering hole isn’t the same on a cloudy day. Or when you’re on a strict budget.
Visit NV-80 Bar & Grill. They’ll make it worth your while. If you haven’t yet heard of this place, you’ve heard of its sister: the institution known as Pigalle in Green Point. So yeah, if reputation is everything in the dining biz, NV-80 comes with a built-in nod of approval.
On any day between 17:30 – 19:00 this Winter you may enjoy the following ridiculous deal on Oysters and Champagne. Yes, you read that correctly. The two most pricey items on any menu in a Cape Town restaurant just became, well, utterly affordable:
A bottle of Pongracz and 12 Oysters – R280 .
A bottle of Moet and 12 oysters – R580 .
Do the math. You’e basically getting the oysters for free. Or the booze.
It adds up, and we love it.
So should you.
This is why a typical Winter work-week is going to be fun after all. This is SERIOUS opulence that you thought would never be affordable to anyone less glamorous than a Hilton sister as part of their mere weekly routine. Now go forth and treat yourself.
Click here to book your table at NV-80 Bar & Grill
