That is correct. According to the calendar, this is the last Friday of your winter, my sweethearts. Come Monday you’ll be stepping in to a springtime of possibility. And it’ll be even brighter if you line your pockets with R700 that you would have otherwise burned on any other high quality kettle braai.
Get out of the kitchen and cook outside with a CADAC Charcoal Pro 57cm kettle BBQ. Revamped with a series of important innovations, the Charcoal Pro is more stable and suited to use outdoors. A patented central air intake vent controls the amount of air that is let in, and can shut the air off to reduce the use of charcoal, while the cooking grid is covered in a low-stick porcelain enamel coating for easy cleaning.
What you need to know:
- Fixed legs do not fall off when the BBQ is moved
- More stable
- Stainless steel non-rust ash bowl collects the ash
- Curved steel edges on the dome and bowl parts prevent rust forming
- A patented air intake controls the amount of air let in
- Caters for the reduced use of charcoal
- Balanced central air outflow and inflow which ensures indirect cooking is optimal and symmetrical
- Includes a thick charcoal fire grid which will not burn through
- Cooking grid covered in a low-stick porcelain enamel coating for easy cleaning
