Need proof? Here’s the weather report.

See? Life is about seizing opportunities, friend. And bunny chows in bad weather. You aren’t living if you’re not chowing bunnies.

See? Okay, so, you’re bunny chowing tonight. Good. This is how you’ll make it.

Here’s how to do it in 30 minutes.

YOU NEED:

• 1 packet KNORR Authentic Chicken Dry Curry Cook-in-Sauce
• 2 Potatoes, cubed
• 1 Carrot, grated
• 5 millilitre Robertsons Turmeric
• 30 millilitre Crushed garlic and Robertsons ginger paste
• 45 millilitre oil
• 500 millilitre Sugar or kidney beans
• 15 millilitre Robertsons curry powder (mild, medium or hot to taste)
• 500 gram Mince
• 1 litre water
• 1 Onion, chopped
• 2 Loaves freshest white bread

NOW DO THIS:

1. In a pot boil beans and carrot in KNORR Fresh Ideas Authentic Chicken Curry mixed with 1 litre water for about an hour or until beans are soft
2. Add more water if necessary
3. In a pan heat oil and gently fry the onion until transparent
4. Add garlic and Robertsons ginger paste,curry powder, turmeric and mince
5. Add the potatoes and beans, simmer until the potatoes are cooked, adding water if necessary
6. Cut the loaves of bread in half
7. Be careful to leave enough crust (about 2cm wide) along the edges and at the base when you hollow the halves out. This prevents leakage when you pour in the curry
8. Compress the dough from the insides of the bread just enough to form a nice lid to absorb curry gravy
9. Scoop curry into the bread, cover with the lid

Simple as.

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