French designer Cedric Ragot has come up with an innovative design to keep our celebratory champers chilled.
Introducing the first 100% biodegradable isothermal packaging. Ragot has been able to create a durable and light material from potato starch, that not only holds the champagne bottle, but also keeps it cool for up to two hours.
The video above gives you an in depth look into what goes into the making of the packaging, as well as the final product, equipped with convenient carrier handle.
Brought to you by Pierre Jourdan
[Source: DesignTaxi]
