Are You Poisoning Yourself With What You Eat? Find Out, Now [PODCAST]

17 Oct 2012 by Seth Rotherham in Associated Brands, Buchulife, Health, Lifestyle

Related Posts

• WHO Sounds Warning After Mystery 'Disease X' Kills Over Hundred In Congo
• I Changed My Relationship With Food And You Won’t Believe What Happened Next
• Estrogen Imbalance Or Health Alert? On The Quest For Hormone Harmony
• Adults Are Using Breast Milk As A Wellness Elixir And Hangover Cure, But Experts Have Doubts
• The Healthiest Countries Around The World Have Been Ranked, And South Africa Is Last With A Minus Score

Professor Patrick Bouic was in the 2oceansvibe Radio studio yesterday on the Just Josie Show for the Buchulife Health Watch. He discussed the importance of keeping a sharp eye out for slowly-emerging food intolerances.

If you feel bloated, or have painful joints after eating certain foods, it may be a case of intolerances versus allergies. It’s not necessarily the unhealthy foods that make you react badly either, but rather your immune system being immunised to the specific type of food.

In the podcast below, Professor Bouic chats about intolerances versus allergies, and typical symptoms of ingestion that lead to inflammation. As well as how to stop that happening.

• ← SPL!NG Movie Review: Ruby Sparks
• Lance Armstrong Quits As Livestrong Chairman →

• 2oceansvibe Partners

  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  •