Entries still open for an epic Friday on 6 July in Cape Town and Joburg – that’s right gang, this time we’re spreading the love!

On June 22, Friday Done Jack’s Way blew minds at one of the country’s hottest restaurants, with winners eating and drinking like kings (and queens).

The Test Kitchen, at the Old Biscuit Mill, Woodstock, was the destination.

Named South Africa’s number two restaurant by the prestigious 2011 EatOut DSTV Food Network Restaurant Awards, the team of owner and head chef Luke Dale-Roberts treated Friday Done Jack’s Way winners to an absolute feast, coupled with the delicious new nectar, Jack Honey.

Check out the vibe from Friday Done Jack’s Way at The Test Kitchen:

Quite mean, hey?

You’re aware that there is another Friday Done Jack’s Way happening this coming Friday, right? You’re also aware that this will be Jozi’s virginal Friday Done Jack’s Way experience too, right?

Good.

On Friday 6 July, 12 lucky folks will indulge in the dream. One winner in Cape Town, and one in Jozi, will be able to invite five friends to join them for an afternoon done Jack’s way.

The setting is the stylish Mezepoli Meze and Wine Bar on the Piazza in Melrose Arch, Johannesburg, and also Victoria Road, Camps Bay, Cape Town. So we’ll be kicking back in the name of Jack in both cities. At the same time.

To stand the chance of winning:

Simply tell us what the name of Jack’s Greek island would’ve been, had he owned one! 

Send your entry via email to jackfriday@2oceansvibe.com or tweet @2OVfm using the hashtag #jackfriday.

Entries close on midnight Wednesday 4 July. Ts&Cs apply.

Because life’s too short for a five-day working week.

YOU HAVE NO EXCUSE NOT TO ENTER!

Oh, and one other thing, Jade Isaacs has scored herself a bottle of Jack Honey simply by tweeting the link for The Jack Daniel’s Bee Keeper video to her friends. All she had to do was include @2oceansvibe, and use the hashtag #jackhoney.

It was that easy.

Visit Facebook.com/JackDanielsSA