I’m not sure if you know this, but “Whiskey” is one part of the official aviation radio alphabet.

Ja, you best believe it.

Which is why on 7 October last month we treated our Friday Done Jack’s Way winner, Mark, and four of his friends to a helicopter flight from the V&A Waterfront to Constantia Uitsig’s La Colombe restaurant. There they enjoyed a sumptuous lunch, paired with three varieties of Jack Daniel’s Whiskey.

La Colombe also happens to be South Africa’s best restaurant. No spice.

And you can see all of the highlights of that trip, above.

BUT WAIT! There’s more!

On Friday 25 November, 100 lucky Capetonians will be treated to a fantastic lunch at the Grand Beach Cafe. Think the quintessential Grand Feast – an array of mouthwatering platters of linefish & tempura prawns, steak, pizzas and more – all enjoyed to the soulful sounds of Jack Mantis and the thirst-quenching pleasure of chilled Jack cocktails.

There will be 20 winners, allowed to bring four friends, each.

An entry post will go live on 11 NOVEMBER, so keep your eyes peeled! And until entries open, start brainstorming. You’ll be entering your best sick leave excuse via comments section and email. The best 20, win.

Cheers.