Ja, so basically I surprised even the great Silwood Cooking school, with my orgasmic roast summer vegetable dish. But I can’t take all the credit for it – as it was sent through from France, by Mother Dearest. Click link for the video (and recipe), in case you missed it on TV. Fans of Idols’ Adeline will be quite pleased with this too..

The video is above – so just press play to get that going. And for those of you who wish to replicate this monumental dish, below if the recipe – as well as the before pic!

Seth’s Mum’s Roast Summer Veggie Dish

2 Aubergines not big fat ones but long slimmer ones if possible
5 Ripe firm Roma tomatoes
4 Courgettes ( baby marrows ) if possible round ones not sure if you can get
in SA otherwise big one so that all the veg is about the same diameter.
Whole head of garlic
Small bunch of Rosemary broken into little sprigs.
Nomu Veggie Rub
1/3 cup Olive oil

Slice all the veg in rings, layer them alternating from the outside until
you end up in the centre where you place the Garlic, add the sprigs of
Rosemary in between the veg, look at my photo.
Sprinkle liberally with Nomu Veggie rub, drizzle with olive oil
Roast open in an oven temp 200 C for an hour.
Keep an eye on it as it may dry out, if it looks dry drizzle with more
olive oil.

Viola!

Stunning. Just stunning!

Head on through to Top Billing‘s website for this and other exciting recipes! I have another one waiting for you there – so be sure to check out my chicken skewers and tomato salad recipe.

GREAT for summer braais!

CLICK HERE for the Top Billing website

And remember to tune-in to Top Billing every Thursday on SABC 3 at 19h30.