1800 Degree Grill Room is pleased to offer a world class, 3-course Christmas lunch and dinner on the 25th December (Salmon starter + Turke/Lamb/Gammon main, veg and dessert), as well as a New Years Eve dinner, featuring Yellow Fin Tuna sashimi, tournedos of beef fillet, truffle creamed potatoes, asparagus and… I must stop there…I’m drooling.. Follow the link for more!
1800 Degree Grill Room is pleased to offer a world class, 3-course Christmas lunch and dinner on the 25th December 2010 prepared by Executive Chef, Jonathan Gargan. The menu features a choice of starters including a Trio of Salmon, a choice of mains including Rolled Turkey Breast, Roast Leg of Lamb and traditional Gammon with Roast Potatoes, Christmas Vegetables, Turkey and Cranberry Sauce and a choice of traditional desserts. Set Menu: R450

New Years Eve dinner at 1800 Degree Grill Room features a choice of starters including Grilled Sashimi of Yellow Fin Tuna, an intermediate of Raspberries and a Champagne Granita. Main course options include Tournedos of Beef Fillet, Truffle Creamed Potatoes, Asparagus and Chasseur Sauce and a choice of dessert including White Milk Chocolate Mousse with Hazelnut Daquoise and Espresso Cream. Set Menu: R450

Set Menu including access to Sky Bar’s New Years Eve Party: R750

Please contact robert.tuboly@18hundreddegrees.com to book your table