THE 2OCEANSVIBE BREAKFAST

29 Jul 2010 by Jasmine Stone in 2oceansvibe Radio, 2oceansvibe Society, Boschendal, Food, Very Cool

So after an evening of sushi, springbok bruschetta, Belinni coctails, bubbly, and of course, Butlers Pizza (*COUGH* 2oceansvibe Radio launch COUGH*), there’s only one thing you eat for breakfast. And it’s not a bottle of Boschendal!

Bacon and eggs infused caviar. Yes please.

Apparently:

Using Nueske’s Applewood smoked bacon, this roe has the perfect balance of smokiness and sweetness with a hint of black pepper. Perfect with bagels and cream cheese for breakfast.

Don’t mind if I do. And later this afternoon I might wash that down with a little Bourbon infused caviar, or Sake infused caviar, depending on whether I’m feeling a little peckish for Sushi two nights in a row.

You think they’ve got Puma infused caviar? I’d hit that.

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